Asian-style chicken & vegetable dumplings with rice in an asian-style dipping sauce, asian-style
Ingredients
chicken 44.0% , vegetable pot stickers 29.0% , long grain rice 14.5% , water 7.3% , pea 3.6% , carrot 1.8% , red bell pepper 0.9% , and less of sugar 2.0% , brown sugar 0.0% , modified corn starch 0.0% , soy sauce 0.0% , soy sauce 0.0% , cider vinegar 0.0% , ginger 0.0% , E415 0.0% , E150a 0.0% , salt 0.0% , E330 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.39 g |
| Monounsaturated fat | 0.59 g |
| Polyunsaturated fat | 0.59 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 20 g |
| Sugars | 3.5 g |
| Fiber | 0.8 g |
| Protein | 3.5 g |
| Salt | 0.52 g |
| Sodium | 208 mg |
| Potassium | 86 mg |
| Calcium | 16 mg |
| Iron | 0.82 mg |
| Vitamin A | 147 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.