Tender white meat chicken with fettuccini, peas and bacon in a creamy sauce, chicken carbonara
Ingredients
cooked pasta 43.1% , skimmed milk 24.5% , COOKED WHITE MEAT CHICKEN 18.3% , water 8.0% , pea 4.0% , white cheddar 2.0% , and less of parmesan cheese 2.0% , bacon 0.0% , cream 0.0% , modified corn starch 0.0% , soya oil 0.0% , salt 0.0% , butter 0.0% , spice 0.0% , E508 0.0% , smoke flavouring 0.0%
Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.6 g |
| Monounsaturated fat | 0.98 g |
| Polyunsaturated fat | 0.78 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 15.3 g |
| Sugars | 1.6 g |
| Fiber | 0.8 g |
| Protein | 8.6 g |
| Salt | 0.65 g |
| Sodium | 259 mg |
| Potassium | 196 mg |
| Calcium | 63 mg |
| Iron | 0.75 mg |
| Vitamin A | 11.7 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.