Nutrition · per 100 g

Energy	90.4 kcal
Fat	1.3 g
Saturated fat	0.28 g
Carbs	13.3 g
Sugars	0.85 g
Protein	6.2 g
Salt	0.56 g
Sodium	223.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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