Lean cuisine, favorites, cheddar potatoes with broccoli
Ingredients
potato 47.9% , skimmed milk 24.5% , broccoli 14.8% , water 7.4% , and less of sharp cheddar cheese product 2.0% , cheddar club cheese 1.0% , Modified starch 1.0% , wheat flour 0.7% , cheddar 0.3% , GRANULAR 0.2% , semisoft 0.1% , blue cheese 0.0% , salt 0.0% , E508 0.0% , E415 0.0% , E339 0.0% , autolyzed yeast extract 0.0% , E330 0.0% , vinegar 0.0% , whey 0.0% , wheat starch 0.0% , annatto color 0.0% , spice 0.0% , E160b 0.0% , E100 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 76 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.69 g |
| Monounsaturated fat | 0.34 g |
| Polyunsaturated fat | 0.17 g |
| Trans fat | 0 g |
| Cholesterol | 3 mg |
| Carbs | 13.1 g |
| Sugars | 1.7 g |
| Fiber | 1.4 g |
| Protein | 3.1 g |
| Salt | 0.58 g |
| Sodium | 231 mg |
| Potassium | 341 mg |
| Calcium | 52 mg |
| Iron | 0.37 mg |
| Vitamin A | 51.6 µg |
| Vitamin C | 12.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.