Ingredients
cooked cauliflower pasta 49.5% , skimmed milk 24.0% , water 14.2% , cheddar 7.1% , reduced fat vermont cheddar cheese 3.6% , and less of modified cornstarch 2.0% , cheddar club cheese 0.0% , salt 0.0% , E508 0.0% , onion 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 91.9 kcal |
| Fat | 2.1 g |
| Saturated fat | 1.4 g |
| Carbs | 13.1 g |
| Sugars | 2.5 g |
| Fiber | 5.3 g |
| Protein | 4.9 g |
| Salt | 0.8 g |
| Sodium | 318 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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