Pork carnitas bowls
Ingredients
Seasoned cooked pork 50.0% , brown rice 25.0% , green bell pepper 12.5% , red bell pepper 6.3% , tomato purée 3.1% , red quinoa 1.6% , water 0.8% , sweetcorn 0.4% , black bean 0.2% , red bell pepper 0.1% , and less of modified cornstarch 2.0% , sugar 0.0% , coriander leaf 0.0% , jalapeno pepper 0.0% , salt 0.0% , garlic 0.0% , dehydrated onion 0.0% , spice 0.0% , lime rice concentrate 0.0% , CAYENNE RED PEPPER 0.0%
Nutrition · per 100 g
| Energy | 112 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 13.2 g |
| Sugars | 2.1 g |
| Fiber | 1.2 g |
| Protein | 6.8 g |
| Salt | 0.56 g |
| Sodium | 226 mg |
| Calcium | 12 mg |
| Iron | 0.79 mg |
| Vitamin A | 88.2 µg |
| Vitamin C | 15.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.