Ingredients
sauce 55.0% , water 22.5% , cheddar 11.3% , cheddar club cheese 5.6% , soya oil 2.8% , wheat flour 1.4% , salt 0.5% , cooked pasta 0.5% , SEMOLINA WHEAT FLOUR 0.2% , wheat gluten 0.2%
Nutrition · per 100 g
| Energy | 156 kcal |
| Fat | 7.6 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 16 g |
| Sugars | 1.3 g |
| Fiber | 0.4 g |
| Protein | 6.2 g |
| Salt | 0.98 g |
| Sodium | 391 mg |
| Calcium | 111 mg |
| Iron | 0.16 mg |
| Vitamin A | 39.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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