Ingredients
cooked pasta 42.9% , tomato purée 22.0% , tomato 15.3% , COOKED WHITE MEAT CHICKEN 10.9% , part skim mozzarella 5.5% , modified corn starch 2.7% , wheat flour 1.4% , onion 0.7% , parmigiano reggiano 0.3% , and less of water 2.0% , spice 0.0% , chicken broth 0.0% , garlic puree 0.0% , soya oil 0.0% , brown sugar 0.0% , extra virgin olive oil 0.0% , salt 0.0% , natural flavouring 0.0% , E508 0.0% , egg white 0.0% , E160c 0.0% , sugar 0.0% , wheat gluten 0.0% , yeast 0.0% , yellow corn flour 0.0% , corn starch 0.0% , tapioca 0.0%
Nutrition · per 100 g
| Energy | 131.3 kcal |
| Fat | 2.5 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 16.7 g |
| Sugars | 2 g |
| Fiber | 1.3 g |
| Protein | 6.8 g |
| Salt | 0.75 g |
| Sodium | 300.5 mg |
| Potassium | 265 mg |
| Calcium | 58 mg |
| Iron | 0.76 mg |
| Vitamin C | 5.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.