Lasagna bake with meat sauce freshly made pasta in a seasoned tomato & beef sauce, topped with mozzarella cheese, lasagna bake with meat sauce
Ingredients
Blanched mafalda pasta 45.9% , tomato purée 23.0% , water 16.0% , cooked beef meat 8.5% , tomato 4.3% , mozzarella 2.1% , modified corn starch 1.1% , and less of dehydrated onions 2.0% , sugar 0.0% , modified corn starch 0.0% , wheat flour 0.0% , soya oil 0.0% , romano cheese 0.0% , salt 0.0% , spice 0.0% , garlic 0.0% , E508 0.0%
Nutrition · per 100 g
| Energy | 117 kcal |
| Fat | 3.4 g |
| Saturated fat | 1.5 g |
| Trans fat | 0.15 g |
| Cholesterol | 11 mg |
| Carbs | 15.9 g |
| Sugars | 3.1 g |
| Fiber | 0.9 g |
| Protein | 5.2 g |
| Salt | 0.65 g |
| Sodium | 258 mg |
| Calcium | 46 mg |
| Iron | 0.83 mg |
| Vitamin A | 45.9 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.