Roasted portobellos, sweet potatoes, mangoes & black beans, turmeric farro peri peri sauce
Ingredients
Cooked farro wheat 52.5% , black bean 23.8% , roasted portobello mushrooms 11.9% , mango 5.9% , red bell pepper 3.0% , sweet potato 1.5% , FIRE ROASTED RED BELL PEPPERS 0.7% , cashew nuts 0.4% , coconut chip mix 0.2% , extra virgin olive oil 0.1% , red wine vinegar 0.0% , garlic puree 0.0% , concentrated lemon juice 0.0% , sea salt 0.0% , rice starch 0.0% , lemon peel 0.0% , paprika 0.0% , spice 0.0% , de arbol powder 0.0% , turmeric 0.0%
Nutrition · per 100 g
| Energy | 132 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 1 mg |
| Carbs | 21.5 g |
| Sugars | 5.3 g |
| Fiber | 5.6 g |
| Protein | 4.7 g |
| Salt | 0.52 g |
| Sodium | 209 mg |
| Calcium | 29 mg |
| Iron | 1.6 mg |
| Vitamin A | 529.5 µg |
| Vitamin C | 10.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.