Nutrition · per 100 g

Energy	70.7 kcal
Fat	2.5 g
Saturated fat	0.71 g
Carbs	7.1 g
Sugars	3.2 g
Protein	4.6 g
Salt	0.64 g
Sodium	254.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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