Lasagna italiano with seasoned meat sauce, tomato sauce and real low fat ricotta cheese, lasagna italiano
Ingredients
sauce 51.4% , tomato juice 24.3% , cooked beef meat 12.2% , pork 6.1% , water 3.0% , onion 1.5% , tomato concentrate 0.8% , sugar 0.4% , spice 0.2% , modified corn starch 0.1% , garlic puree 0.0% , salt 0.0% , extra virgin olive oil 0.0% , soy sauce 0.0% , E508 0.0% , E330 0.0% , E509 0.0% , natural flavouring 0.0% , cooked pasta 0.0% , SEMOLINA WHEAT FLOUR 0.0% , cheese 0.0% , milk 0.0% , cream 0.0% , vinegar 0.0% , E407 0.0% , E415 0.0% , low moisture part skim mozzarella 0.0% , parmigiano reggiano 0.0% , wheat flour 0.0% , salt 0.0% , sugar 0.0% , dried garlic 0.0% , yeast 0.0% , E508 0.0% , spice 0.0% , soya oil 0.0%
Nutrition · per 100 g
| Energy | 114 kcal |
| Fat | 3.7 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 13.8 g |
| Sugars | 3 g |
| Fiber | 1.3 g |
| Protein | 6.7 g |
| Salt | 0.59 g |
| Sodium | 236 mg |
| Calcium | 101 mg |
| Iron | 0.61 mg |
| Vitamin A | 40.5 µg |
| Vitamin C | 5.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.