Ingredients
Cheese enchilada 45.3% , tomato purée 23.0% , long grain rice 16.0% , water 8.9% , monterey jack cheddar cheese blend 4.4% , black bean 2.2% , pinto beans 1.1% , and less of corn 2.0% , onion 0.0% , red bell pepper 0.0% , poblano chiles 0.0% , modified corn starch 0.0% , sugar 0.0% , spice 0.0% , garlic 0.0% , salt 0.0% , jalapeno pepper 0.0% , lime juice concentrate 0.0% , chili pepper 0.0% , E260 0.0% , garlic 0.0% , E509 0.0%
Nutrition · per 100 g
| Energy | 123.8 kcal |
| Fat | 3.8 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 18.6 g |
| Sugars | 1.9 g |
| Fiber | 1.9 g |
| Protein | 4.3 g |
| Salt | 0.62 g |
| Sodium | 247.6 mg |
| Calcium | 95 mg |
| Iron | 0.86 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 7.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.