Roasted Turkey & Vegetables
Ingredients
sweet potato 47.8% , glazed turkey tenderloins 23.5% , green bean 15.3% , water 7.7% , cranberry 3.8% , chicken broth 1.9% , and less of olive oil 2.0% , orange juice 0.0% , modified corn starch 0.0% , dark balsamic vinegar 0.0% , salt 0.0% , orange blend 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.53 g |
| Monounsaturated fat | 1.6 g |
| Polyunsaturated fat | 0.35 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 13.4 g |
| Sugars | 8.1 g |
| Fiber | 1.4 g |
| Protein | 6.4 g |
| Salt | 0.72 g |
| Sodium | 289.8 mg |
| Potassium | 201 mg |
| Calcium | 25 mg |
| Iron | 0.39 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.