Nutrition · per 100 g
| Energy | 575 kJ |
| Energy | 138 kcal |
| Fat | 2.6 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 11.2 mg |
| Carbs | 23.4 g |
| Sugars | 2.2 g |
| Added sugars | 0.74 g |
| Fiber | 2.2 g |
| Protein | 4.8 g |
| Salt | 0.9 g |
| Sodium | 361 mg |
| Potassium | 249 mg |
| Calcium | 104 mg |
| Iron | 0.63 mg |
| Vitamin A | 70.6 µg |
| Vitamin D | 0 µg |
| Vitamin C | 22.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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