Nutrition · per 100 g

Energy	108.7 kcal
Fat	1.8 g
Saturated fat	0.36 g
Carbs	18.1 g
Sugars	9.8 g
Fiber	0.72 g
Protein	4.7 g
Salt	0.7 g
Sodium	279 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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