Ingredients
spaghetti 43.5% , cooked breaded chicken breast with rib meat patties 22.0% , tomato purée 15.3% , water 10.6% , tomato 5.3% , mozzarella 2.6% , modified corn starch 1.3% , onion 0.7% , tomato juice 0.3% , and less of soybean oil 2.0% , modified corn starch 0.0% , sugar 0.0% , salt 0.0% , garlic puree 0.0% , spice 0.0% , autolyzed yeast extract 0.0% , E508 0.0% , E415 0.0% , E330 0.0% , E509 0.0%
Nutrition · per 100 g
| Energy | 137 kcal |
| Fat | 5.1 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 14.8 mg |
| Carbs | 16.4 g |
| Sugars | 1.9 g |
| Added sugars | 0.54 g |
| Fiber | 1.1 g |
| Protein | 6.7 g |
| Salt | 0.71 g |
| Sodium | 282 mg |
| Potassium | 215 mg |
| Calcium | 40.3 mg |
| Iron | 0.83 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.