Ingredients
Chicken enchilada 50.0% , brown rice 25.0% , TOMATILLOS 12.5% , water 6.3% , black bean 3.1% , poblano chiles 1.6% , red bell pepper 0.8% , sweetcorn 0.4% , and less of onion puree 2.0% , rice starch 0.0% , coriander leaf 0.0% , lime juice concentrate 0.0% , jalapeno pepper 0.0% , salt 0.0% , garlic puree 0.0% , sugar 0.0% , spice 0.0% , E508 0.0%
Nutrition · per 100 g
| Energy | 111 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.38 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 18.9 g |
| Sugars | 1.8 g |
| Fiber | 2.5 g |
| Protein | 6.6 g |
| Salt | 0.59 g |
| Sodium | 237 mg |
| Calcium | 38 mg |
| Iron | 1.1 mg |
| Vitamin A | 22.8 µg |
| Vitamin C | 16.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.