Ingredients
Blanched whole wheat orzo pasta 44.3% , rosemary glazed salmon pieces 22.5% , skimmed milk 15.7% , water 9.8% , pea 4.9% , carrot 2.4% , yellow carrot 1.2% , WHEAT BERRIES 0.6% , and less of onions 2.0% , basil 0.0% , Modified starch 0.0% , garlic puree 0.0% , sundried tomatoes 0.0% , soya oil 0.0% , romano cheese with flavor 0.0% , sea salt 0.0% , wheat flour 0.0% , parmigiano reggiano 0.0% , asiago cheese blend with flavor 0.0% , PARMESAN CHEESE PASTE 0.0% , spice 0.0% , E508 0.0%
Nutrition · per 100 g
| Energy | 92 kcal |
| Fat | 0.92 g |
| Saturated fat | 0.18 g |
| Monounsaturated fat | 0.18 g |
| Polyunsaturated fat | 0.55 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 14 g |
| Sugars | 2.2 g |
| Fiber | 1.5 g |
| Protein | 7 g |
| Salt | 0.46 g |
| Sodium | 184 mg |
| Potassium | 165 mg |
| Calcium | 37 mg |
| Iron | 0.66 mg |
| Vitamin A | 220.5 µg |
| Vitamin C | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.