Poblano peppers with cheesy grits & ancho-style sauce fire roasted poblanos, hand stuffed with oaxaca & monterey jack cheeses on a bed of cheesy grits and topped with a rich ancho-style sauce
Cheese
0013800274212
Ingredients
grits 50.0% , stuffed poblano peppers 25.0% , breadcrumbs 12.5% , onion 6.3% , corn starch 3.1% , salt 1.6% , garlic 0.8% , onion 0.4% , fried in canola oil 0.2% , ancho sauce 0.2%
Nutrition · per 100 g
| Energy | 132 kcal |
| Fat | 7.8 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 11 g |
| Sugars | 3.2 g |
| Fiber | 0.9 g |
| Protein | 4.1 g |
| Salt | 1.2 g |
| Sodium | 489 mg |
| Calcium | 110 mg |
| Iron | 0.68 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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