Nutrition · per 100 g

Energy	116.9 kcal
Fat	1.9 g
Saturated fat	1.3 g
Carbs	17.9 g
Sugars	6.5 g
Fiber	0.97 g
Protein	6.8 g
Salt	0.65 g
Sodium	259.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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