Butternut squash lasagna with a creamy sauce, goat cheese & spinach, butternut squash lasagna
Ingredients
cooked pasta 46.8% , skimmed milk 23.0% , butternut squash 16.0% , low fat ricotta cheese 8.1% , spinach 4.0% , goat cheese 2.0% , parmigiano reggiano 1.0% , and less of bread crumbs 2.0% , WAXY RICE STARCH 0.0% , water 0.0% , brown sugar 0.0% , sea salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 109 kcal |
| Fat | 1.9 g |
| Saturated fat | 1.1 g |
| Monounsaturated fat | 0.32 g |
| Polyunsaturated fat | 0.16 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 17.7 g |
| Sugars | 3.2 g |
| Fiber | 1 g |
| Protein | 5.1 g |
| Salt | 0.46 g |
| Sodium | 183 mg |
| Potassium | 177 mg |
| Calcium | 96 mg |
| Iron | 0.55 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.