Lean cuisine, veggie scramble
Ingredients
egg 51.5% , cheese 24.2% , skimmed milk 12.1% , REDUCED FAT CHEDDAR CHEESE 6.1% , water 3.0% , Modified starch 1.5% , salt 0.4% , E407 0.4% , natural egg flavor 0.3% , skimmed milk 0.2% , soya oil 0.1% , whey protein isolate 0.0% , parmigiano reggiano 0.0% , asiago cheese blend with flavor 0.0% , fontina 0.0% , E415 0.0% , E412 0.0% , butter 0.0% , sugar 0.0% , E508 0.0% , autolyzed yeast extract 0.0% , maltodextrin 0.0% , garlic 0.0% , spice 0.0% , E270 0.0% , flavouring 0.0% , E327 0.0% , E160b 0.0% , E100 0.0% , vegetable 0.0% , red bell pepper 0.0% , onion 0.0% , spinach 0.0%
Nutrition · per 100 g
| Energy | 91 kcal |
| Fat | 1.8 g |
| Saturated fat | 1 g |
| Monounsaturated fat | 0.51 g |
| Polyunsaturated fat | 0.25 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 10.6 g |
| Sugars | 1.5 g |
| Fiber | 1 g |
| Protein | 8.1 g |
| Salt | 0.87 g |
| Sodium | 348 mg |
| Potassium | 328 mg |
| Calcium | 101 mg |
| Iron | 0 mg |
| Vitamin A | 75.9 µg |
| Vitamin C | 6.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.