Ingredients
broccoli 53.6% , cooked pasta 23.2% , skimmed milk 11.6% , water 5.8% , cheddar club cheese 2.9% , Modified starch 1.5% , concentrated cheddar cheese paste 0.7% , cheddar cheese seasoning 0.4% , parmigiano reggiano 0.2% , wheat flour 0.1% , salt 0.0% , E508 0.0% , spice 0.0% , annatto color 0.0%
Nutrition · per 100 g
| Energy | 83 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.79 g |
| Monounsaturated fat | 0.4 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 12.6 g |
| Sugars | 2 g |
| Added sugars | 0 g |
| Fiber | 2 g |
| Protein | 5.1 g |
| Salt | 0.46 g |
| Sodium | 186 mg |
| Potassium | 217 mg |
| Calcium | 75.1 mg |
| Iron | 0.28 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.