Nutrition · per 100 g

Energy	135.6 kcal
Fat	5.4 g
Saturated fat	2 g
Carbs	13.6 g
Sugars	2.5 g
Fiber	0.56 g
Protein	7.9 g
Salt	0.92 g
Sodium	367.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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