Nutrition · per 100 g

Energy	184 kcal
Fat	7.1 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	14.1 mg
Carbs	20.5 g
Sugars	2.1 g
Added sugars	0.38 g
Starch	0 g
Fiber	1.4 g
Protein	9.9 g
Salt	0.92 g
Sodium	367 mg
Potassium	350 mg
Calcium	17.7 mg
Iron	0.3 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.25 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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