Mushroom & spring pea risotto in a creamy sauce, topped with aged parmesan cheese, mushroom & spring pea risotto
Ingredients
water 53.8% , brown rice 23.1% , CRIMINI MUSHROOMS 11.5% , pea 5.8% , parmigiano reggiano 2.9% , rice starch 1.4% , butter 0.7% , onion 0.4% , cep 0.2% , sea salt 0.1% , garlic puree 0.0% , white pepper 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 90 kcal |
| Fat | 2.4 g |
| Saturated fat | 1.4 g |
| Monounsaturated fat | 0.59 g |
| Polyunsaturated fat | 0.2 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 14.5 g |
| Sugars | 0.39 g |
| Fiber | 1.2 g |
| Protein | 2.8 g |
| Salt | 0.63 g |
| Sodium | 251 mg |
| Potassium | 55 mg |
| Calcium | 24 mg |
| Iron | 0.71 mg |
| Vitamin A | 11.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.