Grilled white meat chicken in a sweet teriyaki glaze with brown rice, edamame, carrots and broccoli protein bowls, teriyaki chicken
Ingredients
brown rice 44.6% , COOKED WHITE MEAT CHICKEN 22.5% , edamame 15.7% , water 9.6% , broccoli 4.8% , carrot 2.4% , soy sauce 1.2% , sugar 0.6% , and less of cornstarch 2.0% , honey 0.0% , concentrated pineapple juice 0.0% , rice vinegar 0.0% , sesame oil 0.0% , molasses 0.0% , garlic 0.0% , ginger 0.0% , E508 0.0% , soya oil 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 115 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.29 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 17.6 g |
| Sugars | 4.7 g |
| Fiber | 1.5 g |
| Protein | 7.1 g |
| Salt | 0.56 g |
| Sodium | 224 mg |
| Calcium | 18 mg |
| Iron | 0.53 mg |
| Vitamin A | 66.3 µg |
| Vitamin C | 6.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.