Ingredients
rice noodles 44.3% , cooked braised prime rib beef steak strips and modified corn starch product caramel color added 22.0% , water 15.3% , broccoli 10.2% , carrot 5.1% , red bell pepper 2.5% , brown sugar 1.3% , chicken broth 0.6% , soy sauce 0.3% , and less of garlic 2.0% , corn starch 0.0% , canola oil 0.0% , sesame oil 0.0% , sesame seeds 0.0% , E508 0.0%
Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 4.5 g |
| Saturated fat | 2 g |
| Monounsaturated fat | 0.66 g |
| Polyunsaturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 35 g |
| Sugars | 9 g |
| Added sugars | 3.1 g |
| Starch | 0 g |
| Fiber | 2 g |
| Protein | 16 g |
| Salt | 1.3 g |
| Sodium | 510 mg |
| Potassium | 580 mg |
| Calcium | 40 mg |
| Iron | 0.75 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.