Ingredients
brown rice 46.1% , broccoli 23.5% , skimmed milk 16.2% , COOKED SHRIMP 8.1% , carrot 4.1% , bell pepper 2.0% , and less of parmesan cheese 2.0% , yeast extract 0.0% , concentrated lemon juice 0.0% , garlic puree 0.0% , modified corn starch 0.0% , modified rice starch 0.0% , salt 0.0% , enzyme modified parmesan cheese paste 0.0% , butter 0.0% , E508 0.0% , spice 0.0% , maltodextrin 0.0% , E407 0.0% , E270 0.0% , E327 0.0% , flavouring 0.0% , lipolyzed cream 0.0% , sodium citrate 0.0%
Nutrition · per 100 g
| Energy | 311 kJ |
| Energy | 74.2 kcal |
| Fat | 0.88 g |
| Saturated fat | 0.53 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 21.2 mg |
| Carbs | 12 g |
| Sugars | 2.1 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 1.4 g |
| Protein | 4.6 g |
| Salt | 0.49 g |
| Sodium | 198 mg |
| Potassium | 226 mg |
| Calcium | 49.5 mg |
| Iron | 0.1 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.