Lean cuisine, marketplace, sweet sriracha braised beef
Ingredients
vegetable 52.4% , snow pea 23.8% , red bell pepper 11.9% , beef 6.0% , sauce 3.0% , water 1.5% , beef broth 0.7% , sugar 0.4% , honey 0.2% , SRIRACHA SAUCE 0.1% , rice vinegar 0.0% , Modified starch 0.0% , butter 0.0% , salt 0.0% , spice 0.0% , sea salt 0.0% , E339 0.0% , dextrose 0.0% , E415 0.0% , E150a 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.94 g |
| Monounsaturated fat | 0.71 g |
| Polyunsaturated fat | 0.24 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 8.5 g |
| Sugars | 5.2 g |
| Fiber | 1.4 g |
| Protein | 7.1 g |
| Salt | 0.65 g |
| Sodium | 259 mg |
| Potassium | 203 mg |
| Calcium | 28 mg |
| Iron | 0.85 mg |
| Vitamin A | 106.2 µg |
| Vitamin C | 28.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.