Nutrition · per 100 g

Energy	132 kcal
Fat	4.6 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	15.2 mg
Carbs	17.3 g
Sugars	1.5 g
Added sugars	0.51 g
Fiber	1.5 g
Protein	6.1 g
Salt	0.51 g
Sodium	203 mg
Potassium	239 mg
Calcium	76.1 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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