Nutrition · per 100 g

Energy	141.3 kcal
Fat	9.2 g
Saturated fat	4.6 g
Carbs	6.4 g
Sugars	2.1 g
Protein	8.1 g
Salt	0.8 g
Sodium	321.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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