Nutrition · per 100 g

Energy	134.3 kcal
Fat	2.5 g
Saturated fat	1.2 g
Carbs	23.3 g
Sugars	2.5 g
Protein	4.9 g
Salt	0.9 g
Sodium	361.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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