Strips of steak in smoked red chile sauce with a mix of red & green peppers over seasoned brown rice, steak fajita
Ingredients
cooked braised prime rib beef steak strips and modified corn starch product caramel color added 44.2% , brown rice 22.5% , red and green bell peppers 15.7% , water 9.8% , corn 4.9% , black bean 2.5% , red bell pepper 1.2% , tomato concentrate 0.6% , and less of corn starch 2.0% , sugar 0.0% , coriander leaf 0.0% , soya oil 0.0% , lime juice concentrate 0.0% , salt 0.0% , garlic 0.0% , E508 0.0% , chili pepper 0.0% , dehydrated onion 0.0% , jalapeno pepper 0.0% , spice 0.0% , smoke flavouring 0.0% , vinegar 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 12.9 g |
| Sugars | 2.1 g |
| Fiber | 0.6 g |
| Protein | 7.1 g |
| Salt | 0.58 g |
| Sodium | 232 mg |
| Potassium | 232 mg |
| Calcium | 12 mg |
| Iron | 0.68 mg |
| Vitamin C | 17.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.