Ingredients
skimmed milk 58.4% , cooked pasta 18.0% , reduced fat vermont cheddar cheese 9.1% , extra sharp vermont cheddar cheese 5.6% , and less of waxy rice starch 2.0% , sea salt 2.5% , butter 2.2% , mustard 1.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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