Nutrition · per 100 g

Energy	568 kJ
Energy	136 kcal
Fat	4.9 g
Saturated fat	2.5 g
Trans fat	0.14 g
Cholesterol	29.9 mg
Carbs	16.6 g
Sugars	1.1 g
Added sugars	0 g
Fiber	0.54 g
Protein	6.3 g
Salt	0.84 g
Sodium	334 mg
Potassium	101 mg
Calcium	67.9 mg
Iron	0.19 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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