Nutrition · per 100 g

Energy	159.1 kcal
Fat	6.3 g
Saturated fat	3 g
Carbs	15.9 g
Sugars	2.5 g
Fiber	0.51 g
Protein	9.6 g
Salt	0.78 g
Sodium	313.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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