Mexican style lasagna
Ingredients
MEAT SAUCE 50.9% , tomato concentrate 24.5% , pork 12.3% , water 6.1% , black bean 3.1% , corn 1.5% , modified corn starch 0.8% , spice 0.4% , salt 0.2% , wheat flour 0.1% , onion 0.0% , sugar 0.0% , vinegar 0.0% , cumin 0.0% , cocoa processed with alkali 0.0% , garlic 0.0% , paprika 0.0% , E508 0.0% , jalapeno pepper 0.0% , autolyzed yeast extract 0.0% , natural flavouring 0.0% , garlic 0.0% , cayenne pepper 0.0% , soy sauce 0.0% , dextrose 0.0% , soya oil 0.0% , cheese sauce 0.0% , topping 0.0% , water 0.0% , green chili pepper 0.0% , mozzarella cheese with sodium citrate 0.0% , Monterey Jack 0.0% , poblano chiles 0.0% , red bell pepper 0.0% , cream 0.0% , sour cream 0.0% , canola oil 0.0% , modified corn starch 0.0% , wheat flour 0.0% , salt 0.0% , garlic 0.0% , onion 0.0% , jalapeno pepper 0.0% , E508 0.0% , vinegar 0.0% , E330 0.0% , spice 0.0% , cooked pasta 0.0% , SEMOLINA WHEAT FLOUR 0.0% , yellow corn flour 0.0% , potato maltodextrin 0.0% , flavouring 0.0% , turmeric 0.0% , autolyzed yeast extract 0.0% , lime 0.0%
Nutrition · per 100 g
| Energy | 124 kcal |
| Fat | 4.6 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 15.2 g |
| Sugars | 2.1 g |
| Fiber | 1.4 g |
| Protein | 5.7 g |
| Salt | 0.65 g |
| Sodium | 261 mg |
| Calcium | 53 mg |
| Iron | 0.64 mg |
| Vitamin A | 105.9 µg |
| Vitamin C | 8.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.