Nutrition · per 100 g

Energy	131 kcal
Fat	2.9 g
Saturated fat	0.48 g
Trans fat	0 g
Cholesterol	12.1 mg
Carbs	20.9 g
Sugars	4.4 g
Added sugars	3.9 g
Fiber	0.48 g
Protein	5.8 g
Salt	0.78 g
Sodium	311 mg
Potassium	141 mg
Calcium	24.3 mg
Iron	0.68 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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