Nutrition · per 100 g

Energy	86.7 kcal
Fat	3.1 g
Saturated fat	0.77 g
Trans fat	0 g
Cholesterol	25.5 mg
Carbs	6.1 g
Sugars	3.1 g
Added sugars	2 g
Fiber	1.5 g
Protein	8.7 g
Salt	1.2 g
Sodium	495 mg
Potassium	219 mg
Calcium	30.6 mg
Iron	0.82 mg
Vitamin D	0.05 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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