Ingredients
cooked pasta 44.3% , tomato purée 22.0% , ricotta 15.3% , spinach balls 10.2% , red bell pepper 5.1% , spinach 2.5% , yellow bell pepper 1.3% , water 0.6% , onion 0.3% , and less of honey 2.0% , garlic 0.0% , WAXY RICE STARCH 0.0% , spice 0.0% , extra virgin olive oil 0.0% , sea salt 0.0%
Nutrition · per 100 g
| Energy | 120 kcal |
| Fat | 3.4 g |
| Saturated fat | 1.1 g |
| Monounsaturated fat | 1.5 g |
| Polyunsaturated fat | 0.64 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 17.2 g |
| Sugars | 2.6 g |
| Fiber | 1.3 g |
| Protein | 4.7 g |
| Salt | 0.55 g |
| Sodium | 219 mg |
| Potassium | 167 mg |
| Calcium | 64 mg |
| Iron | 0.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.