Nutrition · per 100 g

Energy	160.2 kcal
Fat	6.5 g
Saturated fat	3.9 g
Carbs	18.6 g
Sugars	1.7 g
Fiber	0.87 g
Protein	6.9 g
Salt	1 g
Sodium	406.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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