Nutrition · per 100 g

Energy	115 kcal
Fat	2.4 g
Saturated fat	0.92 g
Cholesterol	14.4 mg
Carbs	17.8 g
Sugars	2.1 g
Fiber	0.52 g
Protein	6 g
Salt	0.71 g
Sodium	283 mg
Potassium	217 mg
Calcium	73.3 mg
Iron	0.84 mg
Vitamin D	0.03 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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