Complete skillets yankee pot roast
Ingredients
water 50.0% , SEASONED COOKED BEEF 25.0% , water 12.5% , modified cornstarch product caramel color added 6.3% , potato 3.1% , carrot 1.6% , onion 0.8% , celery 0.4% , and less of modified cornstarch 2.0% , RENDERED BEEF FAT 0.0% , tomato purée 0.0% , beef broth 0.0% , salt 0.0% , sugar 0.0% , maltodextrin 0.0% , onion 0.0% , E471 0.0% , autolyzed yeast extract 0.0% , soy sauce 0.0% , worcestershire sauce 0.0% , soy sauce 0.0% , E150a 0.0% , E407 0.0% , spice 0.0% , flavouring 0.0% , beef extract 0.0% , beef fat 0.0% , tapioca dextrin 0.0% , thiamin hydrochloride 0.0%
Nutrition · per 100 g
| Energy | 88 kcal |
| Fat | 2.9 g |
| Saturated fat | 1.2 g |
| Trans fat | 0.15 g |
| Cholesterol | 12 mg |
| Carbs | 10.3 g |
| Sugars | 1.8 g |
| Fiber | 0.9 g |
| Protein | 5.3 g |
| Salt | 0.73 g |
| Sodium | 291 mg |
| Calcium | 12 mg |
| Iron | 0.53 mg |
| Vitamin A | 132.3 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.