Ingredients
skimmed milk 52.3% , Cooked cavatappi 24.5% , reduced fat vermont cheddar cheese 12.6% , white cheddar 6.3% , and less of rice starch 2.0% , sea salt 0.4% , butter 0.4% , mustard 1.5%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 3.1 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 19.1 g |
| Sugars | 2.7 g |
| Fiber | 0.4 g |
| Protein | 7.1 g |
| Salt | 0.81 g |
| Sodium | 324 mg |
| Calcium | 133 mg |
| Iron | 0.32 mg |
| Vitamin A | 26.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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