Shiitake mushrooms & broccoli with asian style noodles in a vegetable miso broth soup, vegetable miso soup
Ingredients
vegetable 54.2% , soup 22.9% , broth blend 11.5% , broccoli 5.7% , asian style noodles 2.9% , SEMOLINA WHEAT FLOUR 1.4% , E375 0.7% , iron 0.4% , thiamin mononitrate 0.2% , E101 0.1% , folic acid 0.0% , soya oil 0.0%
Nutrition · per 100 g
| Energy | 91 kcal |
| Fat | 1 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0.51 g |
| Trans fat | 0 g |
| Cholesterol | 3 mg |
| Carbs | 17.2 g |
| Sugars | 3 g |
| Fiber | 1.5 g |
| Protein | 3.5 g |
| Salt | 0.91 g |
| Sodium | 364 mg |
| Calcium | 15 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.