Nutrition · per 100 g

Energy	131 kcal
Fat	4.6 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	3.5 mg
Carbs	18 g
Sugars	2.1 g
Added sugars	0.35 g
Fiber	0.71 g
Protein	4.2 g
Salt	0.8 g
Sodium	318 mg
Potassium	120 mg
Calcium	45.9 mg
Iron	0.28 mg
Vitamin D	0.11 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.