Three cheese ravioli with meat sauce filled with real ricotta & imported romano cheese, topped with a chunky tomato & beef sauce and mozzarella cheese
Ingredients
Cooked cheese ravioli 44.5% , water 22.5% , tomato 15.7% , tomato concentrate 9.7% , cooked beef meat 4.8% , mozzarella 2.4% , modified corn starch 1.2% , onion 0.6% , and LESS OF SALT 2.0% , sugar 0.0% , modified corn starch 0.0% , soya oil 0.0% , garlic puree 0.0% , spice 0.0% , extra virgin olive oil 0.0% , E415 0.0% , CULTURED WHEY 0.0% , autolyzed yeast extract 0.0% , soy sauce 0.0% , dextrose 0.0%
Nutrition · per 100 g
| Energy | 124 kcal |
| Fat | 5.6 g |
| Saturated fat | 2.8 g |
| Trans fat | 0.2 g |
| Cholesterol | 16 mg |
| Carbs | 12.8 g |
| Sugars | 3.2 g |
| Fiber | 1.2 g |
| Protein | 5.6 g |
| Salt | 1.1 g |
| Sodium | 422 mg |
| Calcium | 60 mg |
| Iron | 0.72 mg |
| Vitamin A | 47.7 µg |
| Vitamin C | 6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.