Ingredients
Cheese manicotti 44.4% , tomato 22.5% , water 15.7% , tomato juice 9.7% , mozzarella 4.9% , modified corn starch 2.4% , tomato concentrate 1.2% , onion 0.6% , and less of modified cornstarch 2.0% , basil 0.0% , soya oil 0.0% , sugar 0.0% , garlic puree 0.0% , salt 0.0% , extra virgin olive oil 0.0% , E508 0.0% , E471 0.0% , spice 0.0% , parsley 0.0% , E330 0.0% , E509 0.0%
Nutrition · per 100 g
| Energy | 126 kcal |
| Fat | 5.7 g |
| Saturated fat | 2.7 g |
| Trans fat | 0.3 g |
| Cholesterol | 19 mg |
| Carbs | 14.4 g |
| Sugars | 2.1 g |
| Fiber | 1.8 g |
| Protein | 4.5 g |
| Salt | 0.78 g |
| Sodium | 311 mg |
| Calcium | 105 mg |
| Iron | 0.54 mg |
| Vitamin A | 45 µg |
| Vitamin C | 6.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.